yeast – 25 g,milk – 200 ml,sugar – 75 g,eggsi – 2 pcs.,butter – 75 […]
Apple strudel – Hondro Sol
filo dough – 400 g,butter – 180 g,apples (already peeled) – 780 g,nuts – 60 […]
yeast – 25 g,milk – 200 ml,sugar – 75 g,eggsi – 2 pcs.,butter – 75 […]
filo dough – 400 g,butter – 180 g,apples (already peeled) – 780 g,nuts – 60 […]